EvErYtHiNg

Thursday, February 12, 2009

Ingolf's Kneipe German Restaurent & Bar

Mushroom Soup RM8.30

Australia Lamp (Today Special) RM30.80

Mixed Grill RM28.80

Veal Sausages With Onion Source RM22.80

German Pork Sausages RM22.80

Coconut Ice Cream RM12.80

Paulaner Dark 0.5l RM26.80

Paulaner Hell 0.3l RM16.80

Paulaner Natural 0.3l RM16.80

INGOLF'S KNEIPE

German Restaurant & Bar

Tanjung Gourment Food SDN. BHD.

1F, Jalan Sungai Kelian, Tanjung Bungah,

11200 Penang.

Tel: 04-899 5796

FOOD * * * * *

SERVICE * * * * *

ENVIRONMENT * * * * *

Banana Muffin

Recipe: (12 regular sized muffins)
1 3/4 cups (245 grams) flour
1/2 cup (100 grams) sugar
1 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
8 tablespoons (113 grams) unsalted butter, melted and cooled
3 very ripe large bananas (454 grams), mashed well

Garnish:
1 large banana, sliced (optional)

Step:

1_Preheat oven to 180 degrees C

2_In a large bowl combine the flour, sugars, baking powder, baking soda, and salt. Set aside.
3_In a medium-sized bowl combine the mashed bananas, eggs, and melted butter.

4_Lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky.

5_Spoon the batter into the prepared muffin cups and place three slices of banana on top of each muffin for garnish.

6_Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean.

7_Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm

or at room temperature.

Note**To mash bananas I have found the easiest way is to just use a fork.

Note**The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery muffins.